
Our Approach to Formulation
We have formulated Meilleur with a close reference to:
1) The results of our original Food Testing
2) EU/UK NRV’s (see table below)
3) EU Safe Upper Limits (SULs) (see table below)
4) US Daily Values (DV) (see table below)
5) Expert opinion

Our Food Studies
We analysed several different possible daily diets for their nutritional profile.
Then compared them to the Guidelines shown above to decide and compile the formula for Meilleur.

EU/UK Nutrient Reference Values (NRV’s)
The UK + European Union use the term Nutrient Reference Value (NRV) in food labelling.
NRVs serve as a baseline for determining adequate nutrient intake for most people.
Of course, we are very different in so many ways; gender, age, shapes and sizes etc, and so the NRV’s are only guidelines.
These Nutrient Reference Values represent the recommended levels of
vitamins and minerals that an average adult should consume daily to:
1) Maintain good health.
2) Prevent nutrient deficiencies.
3) Support normal physiological functions, like immunity, energy metabolism, and bone health.

EU Safe Upper Limits (SULs)
The Safe Upper Limits (SULs) in the European Union are the highest
levels of daily nutrient intake that are unlikely to pose risks of
adverse health effects for most individuals in the population.
Established by the European Food Safety Authority (EFSA), these
limits are based on comprehensive scientific assessments of nutrient
safety. SULs are designed to prevent excessive consumption of vitamins
and minerals from supplements and fortified foods, ensuring safety while
supporting adequate nutrition.
They provide valuable guidance for regulatory frameworks, health professionals, and consumers across the EU.

US Dietary Reference Values (DRVs
The Dietary Reference Values (DRVs) in the United States are a set of nutritional benchmarks established to guide dietary intake and promote health across different population groups.
DRVs serve as the foundation for dietary guidelines, food labelling, and public health initiatives in the U.S., helping individuals make informed nutritional choices and avoid deficiencies or excesses.
What form of the Nutrient?
This table shows the form of the nutrient we have used - for instance for Vitamin B12 we have included Methylcobalamin.
Each capsule typically contains: | Form | Each capsule | NRV %* | |
Vitamins | ||||
Beta-Carotene | Beta-Carotene | 3mg | n/a | |
Vitamin A | Beta-Carotene | ** | 500µgRE | 63% |
Vitamin B1 Thiamin | Thiamin Hydrochloride | 10mg | 909% | |
Vitamin B2 Riboflavin | 50% as Riboflavin 5 Phosphate + 50% Riboflavin | 10mg | 714% | |
Vitamin B3 Niacin | Nicotinamide | *** | 16mgNE | 100% |
Vitamin B5 Pantothenic Acid | Calcium Pantothenate | 15mg | 250% | |
Vitamin B6 | 50% as Pyridoxal 5 Phosphate + 50% Pyridoxine Hydrochloride | 10mg | 714% | |
Vitamin B7 | Biotin | 50µg | 100% | |
Vitamin B9 Folic Acid | 5-Methyltetrahydrofolate | 200µg | 100% | |
Vitamin B12 | Methylcobalamin | 50µg | 2000% | |
Vitamin D3 | Cholecalciferol 1000iu | 25µg | 500% | |
Vitamin E | D Alpha Tocopherol Succinate 30iu | **** | 20mgTE | 167% |
Vitamin K2 | Menaquinone-7 | 80µg | 107% | |
Minerals | ||||
Boron | Sodium Borate | 3mg | n/a | |
Chromium | Chromium Picolinate | 40µg | 100% | |
Copper | Copper Gluconate | 1mg | 100% | |
Iodine | Knotted Kelp | 150µg | 100% | |
Iron | Ferrous Bisglycinate | 5mg | 36% | |
Manganese | Manganese Bisglycinate | 2mg | 100% | |
Molybdenum | Sodium Molybdate | 30µg | 60% | |
Selenium | L-Selenomethionine | 55µg | 100% | |
Zinc | Zinc Citrate | 10mg | 100% | |
Others | ||||
Co Enzyme Q10 | Ubiquinone | 25mg | n/a | |
Inulin | Chicory Root Fibre | 45mg | n/a | |
*NRV = Nutrient Reference Value | ||||
**RE = Retinol Equivalents | ||||
***NE = Niacin Equivalents | ||||
****TE = Tocopherol Equivalents | ||||
One sachet typically contains: | Form | Per 2.6g Serving | NRV %* | |
Calcium | Calcium Citrate | 250mg | 31% | |
Magnesium | Magnesium Citrate | 150mg | 40% | |
Vitamin C | Calcium Ascorbate | 500mg | 625% | |
*NRV = Nutrient Reference Value |